Key Lime Pie:
4 egg yolks
1 can condensed milk
1/2 cup lime juice
Combine ingredients and our into a graham cracker crust. Top with whipped cream or meringue.
Keep refrigerated and serve chilled. Garnish with lime peels or slices.
Meringue (optional):
3 egg whites; beaten stiff
1/2 cup powdered sugar
1/2 Tbs. cornstarch
Beat very well. Spread on top of filling.
2 comments:
super yummy! can't wait to try it! better yet- you can make it and bring it over! LOL
MMM. I love key lime pie so I'll have to try it!
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