Roasted Asparagus
Prep: 10 minutes
Roast: 15 minutes
Roast: 15 minutes
Ingredients
- 1 pound fresh asparagus, trimmed
- 1/8 teaspoon ground black pepper
- 1 tablespoon olive oil
- (optional) 3 tablespoons grated Parmesan cheese
Directions
1. Preheat oven to 450F. Place asparagus in a 2-quart baking dish. Sprinkle with pepper. Drizzle with olive oil. Toss lightly to coat. Roast, uncovered, in the preheated oven about 15 minutes or until crisp-tender, lightly tossing twice during roasting. Transfer asparagus to a warm serving platter. Sprinkle with cheese. Makes 4 servings.
1 comment:
Sounds delicious! I love asparagus.
Post a Comment