Monday, February 04, 2008

Monday MUNCHIES!!!!!!

Super Easy Fajitas

1-1.5lb flank steak
1 bag of frozen pepper stir fry mix
1 pkg of fajita seasoning
1/2 cup of water

small softshells
shredded lettuce
sour cream
salsa/taco sauce

Soak the flank steak, seasoning and water in a ziploc bag for at least 1-2 hours before grilling. Grill to preferred doneness and slice the steak at a 45 degree angle to the grain the of the meat. The thinner the strips the better!

Warm frozen vegetables on stove top in a a saute pan.

then create your fajita!


We usually slice and the meat and make it on the stove- but this is sooooo much better! The meat stays tender and is easier to chew!

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