Super Easy Fajitas
1-1.5lb flank steak
1 bag of frozen pepper stir fry mix
1 pkg of fajita seasoning
1/2 cup of water
Soak the flank steak, seasoning and water in a ziploc bag for at least 1-2 hours before grilling. Grill to preferred doneness and slice the steak at a 45 degree angle to the grain the of the meat. The thinner the strips the better!
Warm frozen vegetables on stove top in a a saute pan.
then create your fajita!
We usually slice and the meat and make it on the stove- but this is sooooo much better! The meat stays tender and is easier to chew!