Monday MUNCHIES!!!!!!

My grandma makes this...super yummy! She serves it on croissants or open-faced on rye bread!

Chicken Salad

Prep: 30 minutes
Chill: 2 hours

Ingredients

• 3 lb. skinless, boneless chicken breast halves, cooked and diced
• 1 cup diced celery
• 4 baby dill pickles sliced
• 1/4-1/2 cup sliced white or red onion
  
• 1 cup mayonnaise
• 1 8-oz. carton dairy sour cream
• Salt and ground black pepper

Directions

1. In a very large bowl stir together the chicken, celery, mayonnaise, sour cream, and salt, and pepper to taste until combined. Cover and chill 2 to 24 hours. Makes 8 cups salad (12 to 16 servings).