Monday, February 11, 2008


John's mom makes a dish very similar to this ... and we LOVE it! 2 'yums' up!

Beef and Red Wine Gravy

Beef in Red Wine Gravy
Prep: 15 minutes
Cook: 10 to 12 hours (low) or 5 to 6 hours (high)



1. In a 3-1/2- or 4-quart slow cooker, combine beef stew meat and onions. Add bouillon cubes or dry onion soup mix. Sprinkle cornstarch, salt, and pepper over beef and onions. Pour red wine over beef mixture in cooker.

2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

3. If desired, serve over hot cooked noodles. Makes 6 servings.

1 comment:

Lindsey said...

Sounds good to me and it sounds easy- which makes it even better!