I wish I had a picture to show you the oooooowey-goooooowey goodness...comfort food at its best!
Cheesey Potatoes
prep time: 5 minutes
cook time: 1 hour; 30-45 minutes (about and hour and half total)
2lb bag of frozen hashbrowns
1 can cream of potato soup
1 can cream of celery
1 cup milk mixed with soups
1 - 8oz container of sour cream
salt and pepper
shredded cheese
Mix all ingredients. Place in 9x13 greased casserole dish. Sprinkle liberally with additional grated cheddar cheese. Cover with foil. bake at 350 for 1 hour. Remove foil and bake an additional 30 - 45 minutes.
1 comment:
I make one very close to that, but with just the sourcream, milk and cream of chicken.
Post a Comment